Comments on: Basil and garlic toast http://casaveneracion.com/basil-and-garlic-toast/ Family, food, photography Mon, 13 Feb 2012 19:39:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Easy gravy | My recipes http://casaveneracion.com/basil-and-garlic-toast/comment-page-1/#comment-72705 Easy gravy | My recipes Sat, 24 Apr 2010 06:33:32 +0000 http://www.pinoycook.net/index.php/recipes/recipe/basil-and-garlic-toast/#comment-72705 [...] tbsps. of flavored and seasoned butter (recipe here) 2 tbsps. of flour 2 c. of broth (recipe here) a dash of steak sauce a pinch of ground [...] [...] tbsps. of flavored and seasoned butter (recipe here) 2 tbsps. of flour 2 c. of broth (recipe here) a dash of steak sauce a pinch of ground [...]

]]> By: Connie http://casaveneracion.com/basil-and-garlic-toast/comment-page-1/#comment-72704 Connie Thu, 13 Aug 2009 04:26:13 +0000 http://www.pinoycook.net/index.php/recipes/recipe/basil-and-garlic-toast/#comment-72704 Yes. Yes.

]]> By: Macy http://casaveneracion.com/basil-and-garlic-toast/comment-page-1/#comment-72703 Macy Thu, 13 Aug 2009 03:24:06 +0000 http://www.pinoycook.net/index.php/recipes/recipe/basil-and-garlic-toast/#comment-72703 additional question po pala... 1cup of butter is equal to 1 block or 2 sticks of butter po diba? additional question po pala… 1cup of butter is equal to 1 block or 2 sticks of butter po diba?

]]> By: Macy http://casaveneracion.com/basil-and-garlic-toast/comment-page-1/#comment-72702 Macy Thu, 13 Aug 2009 03:17:50 +0000 http://www.pinoycook.net/index.php/recipes/recipe/basil-and-garlic-toast/#comment-72702 Hi Ms. Connie! I've been doing garlic butter for a long time na and I almost always have stock in the fridge for the times na nagccrave ako for toast... It takes me forever to mince my garlic so what I do is grate it using a fine grater. (Just a tip for the tamad like me :D )... I'm soooo happy to see that you've used dried herbs... I've been looking for ways how I can use my dried herbs... Is it ok to use other dried herbs? What do you suggest po na masarap i-substitute? My dady recently sent me garlic salt, so is it right for me to assume that it's very much ok to use for this recipe? Very much excited to read your post of homemade herbed salt.. Will use your search bar after this.. heheheh... Thanks a lot po! Hi Ms. Connie! I’ve been doing garlic butter for a long time na and I almost always have stock in the fridge for the times na nagccrave ako for toast… It takes me forever to mince my garlic so what I do is grate it using a fine grater. (Just a tip for the tamad like me :D )… I’m soooo happy to see that you’ve used dried herbs… I’ve been looking for ways how I can use my dried herbs… Is it ok to use other dried herbs? What do you suggest po na masarap i-substitute? My dady recently sent me garlic salt, so is it right for me to assume that it’s very much ok to use for this recipe?

Very much excited to read your post of homemade herbed salt.. Will use your search bar after this.. heheheh…

Thanks a lot po!

]]> By: mina http://casaveneracion.com/basil-and-garlic-toast/comment-page-1/#comment-72701 mina Tue, 13 Nov 2007 10:57:18 +0000 http://www.pinoycook.net/index.php/recipes/recipe/basil-and-garlic-toast/#comment-72701 can i keep the butter at room temp?? can i keep the butter at room temp??

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