Comments on: Basic pie crust recipe

By: Beef brisket and sour cream pot pie

Beef brisket and sour cream pot pie — Sun, 10 Jul 2011 17:44:54 +0000

[...] pie crust (get the recipe for a double pie crust; note that you only need half of [...]

By: conniev

conniev — Sun, 03 Apr 2011 04:57:35 +0000

Wala.

By: weckie

weckie — Sun, 03 Apr 2011 04:07:47 +0000

ms. connie meron po ba kayong recipe nung kagaya s jollibee peach mango pie?

By: Tarte Tatin (upside down apple tart)

Tarte Tatin (upside down apple tart) — Thu, 31 Mar 2011 06:50:49 +0000

[...] 4 Granny Smith apples, peeled, cored and cut into halves (I had an extra half that I couldn’t fit into the pan) 3/4 c. of sugar 1/4 c. of butter 1/2 tsp. of cinnamon powder single pie crust dough [...]

By: Baked chicken in a pie shell

Baked chicken in a pie shell — Sun, 20 Mar 2011 07:47:33 +0000

[...] the pie crust. Follow the directions in the basic pie crust recipe; the only difference is that you add herbs to the [...]