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	<title>Comments on: Barbequed beef short ribs</title>
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	<link>http://casaveneracion.com/barbequed-beef-short-ribs/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
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		<title>By: Ronald</title>
		<link>http://casaveneracion.com/barbequed-beef-short-ribs/comment-page-1/#comment-72850</link>
		<dc:creator>Ronald</dc:creator>
		<pubDate>Sat, 29 Dec 2007 03:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/barbequed-beef-short-ribs/#comment-72850</guid>
		<description>Thanks for this idea, I am a budding cook myself (as a form of therapy also) . It took me sometimes to find a decent, Filipino style way of cooking short ribs. Would you recommend this style also for pork ribs?</description>
		<content:encoded><![CDATA[<p>Thanks for this idea, I am a budding cook myself (as a form of therapy also) . It took me sometimes to find a decent, Filipino style way of cooking short ribs. Would you recommend this style also for pork ribs?</p>
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		<title>By: ann</title>
		<link>http://casaveneracion.com/barbequed-beef-short-ribs/comment-page-1/#comment-72849</link>
		<dc:creator>ann</dc:creator>
		<pubDate>Tue, 04 Sep 2007 20:27:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/barbequed-beef-short-ribs/#comment-72849</guid>
		<description>Hi Connie!

We had bbq baby back ribs last weekend. It was a long weekend here in North America. Anyway, my bbq ribs turned out to be so dry and not tasty. I marinated them overnight and threw it in the oven without the sauce for 2 hours. Then, bbq them. My husband said it was too bland. Can you help me? It seems like I couldn&#039;t make a BBQ right even once. Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Connie!</p>
<p>We had bbq baby back ribs last weekend. It was a long weekend here in North America. Anyway, my bbq ribs turned out to be so dry and not tasty. I marinated them overnight and threw it in the oven without the sauce for 2 hours. Then, bbq them. My husband said it was too bland. Can you help me? It seems like I couldn&#8217;t make a BBQ right even once. Thanks.</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/barbequed-beef-short-ribs/comment-page-1/#comment-72848</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 10 Jul 2006 11:30:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/barbequed-beef-short-ribs/#comment-72848</guid>
		<description>Sam, try the technique I used for my &lt;a href=&quot;http://www.homecookingrocks.com/baby-back-ribs&quot; rel=&quot;nofollow&quot;&gt;baby back ribs&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>Sam, try the technique I used for my <a href="http://www.homecookingrocks.com/baby-back-ribs" rel="nofollow">baby back ribs</a>.</p>
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	<item>
		<title>By: sam of Kuwait! :D</title>
		<link>http://casaveneracion.com/barbequed-beef-short-ribs/comment-page-1/#comment-72847</link>
		<dc:creator>sam of Kuwait! :D</dc:creator>
		<pubDate>Mon, 10 Jul 2006 09:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/barbequed-beef-short-ribs/#comment-72847</guid>
		<description>Hi Ms. Connie;

its a habit of mine to visit your site first thing in the morning to check some ideas for dessert and i dont know why i ALWAYS end up to this very inviting photo blog of bbq beef short ribs! maybe because i am too desperate to try it but CAN&#039;T :( First, the oven back in our flat is faulty---only has the fire under. Last, grilling is a big NO in our building. I chanced by this cooking program on TV about browning both sides of the ribs through pan frying and cooking the meat thoroughly using the oven. I was too late for the part when the chef mentioned the appropriate temperature and timings. I would appreciate if you could somehow gave me some tips or advise how to make this possible with the kind of faulty oven i have in my flat.

Thanks much for your patience! :D

Sam</description>
		<content:encoded><![CDATA[<p>Hi Ms. Connie;</p>
<p>its a habit of mine to visit your site first thing in the morning to check some ideas for dessert and i dont know why i ALWAYS end up to this very inviting photo blog of bbq beef short ribs! maybe because i am too desperate to try it but CAN&#8217;T <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  First, the oven back in our flat is faulty&#8212;only has the fire under. Last, grilling is a big NO in our building. I chanced by this cooking program on TV about browning both sides of the ribs through pan frying and cooking the meat thoroughly using the oven. I was too late for the part when the chef mentioned the appropriate temperature and timings. I would appreciate if you could somehow gave me some tips or advise how to make this possible with the kind of faulty oven i have in my flat.</p>
<p>Thanks much for your patience! <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>Sam</p>
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