Comments on: Barbecue, an exotic street food http://casaveneracion.com/barbecue-an-exotic-street-food/ Family, food, photography Tue, 14 Feb 2012 12:25:38 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: khable http://casaveneracion.com/barbecue-an-exotic-street-food/comment-page-1/#comment-66212 khable Tue, 20 Jul 2010 16:24:09 +0000 http://www.pinoycook.net/cooking-food/filipino/barbecue-an-exotic-street-food/#comment-66212 Ward Tipton- you are highly annoying. Does anyone have a recipe for pork BBQ? I'm looking for the really sweet kind and I'm a little confused because some use sprite (seen it mainly for shrimp) while others use coke. What's the best recipe for sweet "party" pork bbq? Ward Tipton- you are highly annoying.

Does anyone have a recipe for pork BBQ? I’m looking for the really sweet kind and I’m a little confused because some use sprite (seen it mainly for shrimp) while others use coke.

What’s the best recipe for sweet “party” pork bbq?

]]> By: Connie http://casaveneracion.com/barbecue-an-exotic-street-food/comment-page-1/#comment-66211 Connie Fri, 11 Dec 2009 14:29:08 +0000 http://www.pinoycook.net/cooking-food/filipino/barbecue-an-exotic-street-food/#comment-66211 Sigh. The REGIONAL CUISINE of Bicol is known for its spiciness. <strong><em>Regional</em></strong>. So stop measuring the cuisines of all the other regions in the rest of the country by Bicol standards which you have only known for 5 short years. Enough said. Sigh.

The REGIONAL CUISINE of Bicol is known for its spiciness. Regional. So stop measuring the cuisines of all the other regions in the rest of the country by Bicol standards which you have only known for 5 short years.

Enough said.

]]> By: Ward Tipton http://casaveneracion.com/barbecue-an-exotic-street-food/comment-page-1/#comment-66210 Ward Tipton Fri, 11 Dec 2009 13:08:20 +0000 http://www.pinoycook.net/cooking-food/filipino/barbecue-an-exotic-street-food/#comment-66210 Actually, no. I am not "just promoting my site" as you say and could care less about the URL being deleted. Granted, I have only lived in the Philippines for five years but I have never known any of the sauces to be barbecued. However, the variety of the sauces is nearly as amazing as the food itself. From the sukat (often with chili especially here in Bicol) to the lechon sauce, the oyster sauce, the toyo (soy sauce) with the lemoncito ... in my humble opinion ... which apparently is not worth much ... the barbecue is not complete without the sauce. Actually, no. I am not “just promoting my site” as you say and could care less about the URL being deleted. Granted, I have only lived in the Philippines for five years but I have never known any of the sauces to be barbecued. However, the variety of the sauces is nearly as amazing as the food itself. From the sukat (often with chili especially here in Bicol) to the lechon sauce, the oyster sauce, the toyo (soy sauce) with the lemoncito … in my humble opinion … which apparently is not worth much … the barbecue is not complete without the sauce.

]]> By: Connie http://casaveneracion.com/barbecue-an-exotic-street-food/comment-page-1/#comment-66209 Connie Fri, 11 Dec 2009 12:50:37 +0000 http://www.pinoycook.net/cooking-food/filipino/barbecue-an-exotic-street-food/#comment-66209 Re "Sorry talaga but it seems as if you are forgetting the best part "¦ at least here in Bicol and many places in Manila." Why? Are you the ULTIMATE authority on what's best anywhere and everywhere? Last I heard, what's "best" is a matter of personal preference. By the way, I'm not oblivious to the fact that you;re just promoting your site. Your URL has been duly deleted. Sheesh. Re “Sorry talaga but it seems as if you are forgetting the best part “¦ at least here in Bicol and many places in Manila.”

Why? Are you the ULTIMATE authority on what’s best anywhere and everywhere?

Last I heard, what’s “best” is a matter of personal preference.

By the way, I’m not oblivious to the fact that you;re just promoting your site. Your URL has been duly deleted.

Sheesh.

]]> By: Ward Tipton http://casaveneracion.com/barbecue-an-exotic-street-food/comment-page-1/#comment-66208 Ward Tipton Fri, 11 Dec 2009 09:16:40 +0000 http://www.pinoycook.net/cooking-food/filipino/barbecue-an-exotic-street-food/#comment-66208 Sorry talaga but it seems as if you are forgetting the best part ... at least here in Bicol and many places in Manila. The chili sukat ... I make my own with a variety of ingredients but no bbq is complete without chili in my humble opinion. As for the sauce, many of the local vendors start with the Lechon sauce and it should be readily available in any of the Asian stores no matter what part of the world you live in. Anybody else growing addicted to Sr. Pedro's manok? It is originally from the Visayas I think but now very popular throughout the Philippines. Sorry talaga but it seems as if you are forgetting the best part … at least here in Bicol and many places in Manila.

The chili sukat … I make my own with a variety of ingredients but no bbq is complete without chili in my humble opinion.

As for the sauce, many of the local vendors start with the Lechon sauce and it should be readily available in any of the Asian stores no matter what part of the world you live in.

Anybody else growing addicted to Sr. Pedro’s manok? It is originally from the Visayas I think but now very popular throughout the Philippines.

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