Comments on: Balon – balonan (Gizzard) Barbecue

By: Grilled meat balls | Mighty meaty

Grilled meat balls | Mighty meaty — Sat, 24 Apr 2010 06:57:42 +0000

[...] cooking procedure was part of my plan but my husband made a last-minute request. Could we have balon-balonan (gizzard) barbeque as well? So, I had to braise the gizzards first and thread them on bamboo skewers before preparing [...]

By: Connie

Connie — Tue, 16 Feb 2010 07:51:12 +0000

Kahit ano. Kahit wala.

By: cycru

cycru — Tue, 16 Feb 2010 05:54:00 +0000

Hello Ms. Connie ano po ba ok na “katerno/kacombo” ng chicken barbecue in a menu? Censia na Ms. Connie just learning how to cook now. I visit your website everyday & it really helps me a lot. God bless you always.

By: Adobong balon – balonan (gizzard) at kangkong (water spinach) | Chicken, duck & turkey | Home-cooking rocks!

Fri, 11 Dec 2009 07:11:26 +0000

[...] What exactly is balon-balonan or gizzard? Hyperdictionary, citing Webster, defines it as “the second, or true, muscular stomach of birds, in which the food is crushed and ground, after being softened in the glandular stomach (crop), or lower part of the esophagus; the gigerium.” The most popular traditional way of cooking balon-balonan in the Philippines is as adobong balon-balonan at atay (gizzard and liver adobo). A current popular street food is the balon-balonan barbeque. [...]