Comments on: Baked river cobbler fillets

By: Jenice

Jenice — Wed, 01 Jun 2011 15:35:46 +0000

Thank you very much fir your lovely site and recipes.
I buy my river cobbler from Asda, it’s so much cheaper than Haddock or Cod and as someone else mentioned NO BONES

By: conniev

conniev — Thu, 24 Mar 2011 14:23:56 +0000

They’re very mild tasting. It’s the texture that’s really wonderful.

By: Chloe

Chloe — Thu, 24 Mar 2011 14:13:30 +0000

I bought some Vietnamese river cobbler from tesco today.. they still have it on offer atm at the fresh fish counter. Was amazed at how cheap it was. Looks lovely good quality aswell.

By: daisymay

daisymay — Wed, 29 Sep 2010 18:26:28 +0000

hi i tried basa about 2 months ago and have some in my freezer now i think its a lovely fish was looking for some recipes and now got worried what all this about and what do i believe confused
daisy

By: pinkgiraffesocks

pinkgiraffesocks — Tue, 13 Jul 2010 20:58:19 +0000

I tried this fish for the first time today, my mum bought it yesterday as it’s quite good value for money, 600g for £5 at asda and its firm and meaty. I chopped it up into small bitesize pieces then made a tempura batter and dipped it in and fried it, not as healthy as baking but good alternative to a thick batter. it was really tasty with lemon wedges or soya sauce dip. Nice fish!