http://casaveneracion.com/baked-pompano-and-red-cabbage/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/baked-pompano-and-red-cabbage/comment-page-1/#comment-75046 emikalei Wed, 30 Mar 2011 09:18:19 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-pompano-and-red-cabbage/#comment-75046 thanks for sharing this recipe thanks for sharing this recipe

]]> http://casaveneracion.com/baked-pompano-and-red-cabbage/comment-page-1/#comment-75045 Connie Fri, 21 Jul 2006 03:48:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-pompano-and-red-cabbage/#comment-75045 Hay, sinigang the ulo... THE BEST! :) Hay, sinigang the ulo… THE BEST!

]]> http://casaveneracion.com/baked-pompano-and-red-cabbage/comment-page-1/#comment-75044 JMom Fri, 21 Jul 2006 00:28:16 +0000 http://www.pinoycook.net/index.php/recipes/recipe/baked-pompano-and-red-cabbage/#comment-75044 I agree about the whole fish being more flavorful. Whenever possible I try to get the fish whole. The fishmonger at the grocery store looked at me funny the other day when I asked if they had salmon heads or collars in the back. Type ko kasi magsigang eh :) But this looks good too, now I may have sinigang AND baked fish too! I agree about the whole fish being more flavorful. Whenever possible I try to get the fish whole. The fishmonger at the grocery store looked at me funny the other day when I asked if they had salmon heads or collars in the back. Type ko kasi magsigang eh But this looks good too, now I may have sinigang AND baked fish too!

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