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	<title>Comments on: Baked fish and spinach</title>
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	<link>http://casaveneracion.com/baked-fish-and-spinach/</link>
	<description>Family, food, photography</description>
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		<title>By: An afternoon with Cream Dory — Home cooking rocks!</title>
		<link>http://casaveneracion.com/baked-fish-and-spinach/comment-page-1/#comment-73629</link>
		<dc:creator>An afternoon with Cream Dory — Home cooking rocks!</dc:creator>
		<pubDate>Wed, 29 Dec 2010 19:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=445#comment-73629</guid>
		<description>[...] been getting. Back when Pangasius was being marketed as &#8220;river cobbler&#8221;, I got into a scuff with a catfish farmer who was lambasting cream dory as an unsafe food as all fish dory was [...]</description>
		<content:encoded><![CDATA[<p>[...] been getting. Back when Pangasius was being marketed as &#8220;river cobbler&#8221;, I got into a scuff with a catfish farmer who was lambasting cream dory as an unsafe food as all fish dory was [...]</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/baked-fish-and-spinach/comment-page-1/#comment-73628</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 16 Nov 2010 05:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=445#comment-73628</guid>
		<description>Which kind of basil? Sweet basil can&#039;t withstand long cooking but Thai basil can.</description>
		<content:encoded><![CDATA[<p>Which kind of basil? Sweet basil can&#8217;t withstand long cooking but Thai basil can.</p>
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	<item>
		<title>By: lea</title>
		<link>http://casaveneracion.com/baked-fish-and-spinach/comment-page-1/#comment-73627</link>
		<dc:creator>lea</dc:creator>
		<pubDate>Tue, 16 Nov 2010 04:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=445#comment-73627</guid>
		<description>hi ms. connie,

can i use basil instead of tarragon?  i want to try this recipe because it looks so yummy! thanks for all your recipes. :)</description>
		<content:encoded><![CDATA[<p>hi ms. connie,</p>
<p>can i use basil instead of tarragon?  i want to try this recipe because it looks so yummy! thanks for all your recipes. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Baked pompano and red cabbage &#124; Home cooking rocks!</title>
		<link>http://casaveneracion.com/baked-fish-and-spinach/comment-page-1/#comment-73626</link>
		<dc:creator>Baked pompano and red cabbage &#124; Home cooking rocks!</dc:creator>
		<pubDate>Sun, 04 Jul 2010 04:06:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=445#comment-73626</guid>
		<description>[...] Travel &amp; Living Channel. I have two previous versions, both using fish fillets (recipes here and here). This time, I used a whole [...]</description>
		<content:encoded><![CDATA[<p>[...] Travel &amp; Living Channel. I have two previous versions, both using fish fillets (recipes here and here). This time, I used a whole [...]</p>
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		<title>By: Pinky</title>
		<link>http://casaveneracion.com/baked-fish-and-spinach/comment-page-1/#comment-73625</link>
		<dc:creator>Pinky</dc:creator>
		<pubDate>Mon, 23 Feb 2009 12:17:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=445#comment-73625</guid>
		<description>Hi Connie! Thanks so much for this gem of a recipe.  Tried it a couple of days ago and my family just loved it!  I must say, for Catholics like me, it&#039;s perfect for the coming lenten season too. :)

Heck, I liked it so much I even blogged about it here:

http://tkkt.wordpress.com/2009/02/23/baked-cream-dory-with-spinach/

All the best to you and more power to Pinoy Cook!</description>
		<content:encoded><![CDATA[<p>Hi Connie! Thanks so much for this gem of a recipe.  Tried it a couple of days ago and my family just loved it!  I must say, for Catholics like me, it&#8217;s perfect for the coming lenten season too. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Heck, I liked it so much I even blogged about it here:</p>
<p><a href="http://tkkt.wordpress.com/2009/02/23/baked-cream-dory-with-spinach/" rel="nofollow">http://tkkt.wordpress.com/2009/02/23/baked-cream-dory-with-spinach/</a></p>
<p>All the best to you and more power to Pinoy Cook!</p>
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