Comments on: Baked chicken a la sinigang

By: marlin

marlin — Thu, 31 Mar 2011 17:45:42 +0000

Ms. Connie–

Kudos to you and your website, thanks you so much for sharing your gift in cooking, God bless you, I do check your site everyday here at work, and I tell you, I have cooked some of your recipes and they are the BOMB!!! Pagpalain ka pa ng ating Panginoong Maykapal, mabuhay ka!!!

By: Textbook achara (atsara) | Healthy veggies

Textbook achara (atsara) | Healthy veggies — Sat, 24 Apr 2010 07:05:25 +0000

[...] I served this achara with my baked chicken a la sinigang. [...]

By: Gem M.

Gem M. — Wed, 28 Oct 2009 05:07:00 +0000

Hmmm… will try this ASAP.
Recently, I learned a new way of “roasting” chicken without an oven. Place marinated/seasoned whole chicken (or quarters) on top of whole peeled potatoes in a deep heavy casserole. Set the stove to High for about 10 minutes, then turn down to Low until chicken is cooked. You will love the broth! You may serve it on the side as gravy or simply pour on the chicken when served. My family love this & I serve it almost every week, w/ variations on the marinades. So for this week, I will try sinigang mix as marinade. Thanks Ms. Connie

By: Connie

Connie — Thu, 26 Mar 2009 10:43:32 +0000

Yes.

By: jo

jo — Thu, 26 Mar 2009 05:12:17 +0000

Hi. This might be a no-brainer question but i’m STILL (parang forever na ‘to!) working on my cooking skills…do you preheat the oven?

Thanks.