Bacon-wrapped chicken satay

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

2 Responses

  1. Belle says:

    Hi miss connie. Looks delish! I also saw a similar one on tv, the chef used scallops marinated in balsamic vinegar and brown sugar. Yummy!

    Can’t wait to try this, as scallops are awfully expensive here in the US.

    Thank you for sharing!