Comments on: Bacon, asparagus and mushroom rolls http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jean http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/comment-page-1/#comment-82686 Jean Wed, 11 Mar 2009 13:53:01 +0000 http://www.pinoycook.net/?p=7899#comment-82686 hi Connie, I do a different version of this, mine is just asparagus stalks seasoned with teriyaki sauce, wrapped in bacon and then it is oven-baked. A friend taught me how to make it. I love Speedy's version with the Enoki mushrooms, I buy them for when we have shabu shabu meals at home but can never seem to figure out what to do with the leftovers - so far, inaamag na lang sa ref and we end up throwing it out. Will definitely try this next time, tamang tama, asparagus seems to be on sale at the grocery this week. Thanks! Jean hi Connie,

I do a different version of this, mine is just asparagus stalks seasoned with teriyaki sauce, wrapped in bacon and then it is oven-baked. A friend taught me how to make it.

I love Speedy’s version with the Enoki mushrooms, I buy them for when we have shabu shabu meals at home but can never seem to figure out what to do with the leftovers – so far, inaamag na lang sa ref and we end up throwing it out.

Will definitely try this next time, tamang tama, asparagus seems to be on sale at the grocery this week.

Thanks!
Jean

]]> By: G-I http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/comment-page-1/#comment-82685 G-I Wed, 11 Mar 2009 05:49:20 +0000 http://www.pinoycook.net/?p=7899#comment-82685 I've come across your page several times and I find most of the things you have are simple, easy to make and delicious. I guess I'll be a regular. Thanks I’ve come across your page several times and I find most of the things you have are simple, easy to make and delicious. I guess I’ll be a regular. Thanks

]]> By: Doddie from Korea http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/comment-page-1/#comment-82684 Doddie from Korea Tue, 10 Mar 2009 09:16:50 +0000 http://www.pinoycook.net/?p=7899#comment-82684 Hi Connie, I have a similar recipe like this only it consists of two ingredients: bacon and enoki mushrooms. The bacon is wound around a bunch of mushrooms and baked until the bacon is crispy. It is a wonderful appetizer or party hors d'oeuvres. Doddie Hi Connie,

I have a similar recipe like this only it consists of two ingredients: bacon and enoki mushrooms. The bacon is wound around a bunch of mushrooms and baked until the bacon is crispy. It is a wonderful appetizer or party hors d’oeuvres.

Doddie

]]> By: Connie http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/comment-page-1/#comment-82683 Connie Tue, 10 Mar 2009 03:19:08 +0000 http://www.pinoycook.net/?p=7899#comment-82683 Hindi ko kasi ma-take yung brand pushing eh. LOL Hindi ko kasi ma-take yung brand pushing eh. LOL

]]> By: beng http://casaveneracion.com/bacon-asparagus-and-mushroom-rolls/comment-page-1/#comment-82682 beng Mon, 09 Mar 2009 20:35:23 +0000 http://www.pinoycook.net/?p=7899#comment-82682 right misao, purefoods is one of the sponsor of that show. and rumaki did caught my fancy. kasi when we dine at teriyaki boy we often order asparagus and beef rumaki. quite pricey for just 6 pcs i think. connie, try mo watch yung show na yun. top chefs ang guest nila every week. last week is quite innovative e, chef Jessie made use of pinoy ingredients. interesting yung ubod salad nya at yung sweet potato cream soup with malunggay. alam mo yung common at cheap ingredients pwede palang maging gourmet food. sa tagulan i'll try the sweet potato cream soup, yun nga lang sweet potato is kamote dba? d kaya mgpakawala ako ng mabangong hangin after?? hahaha.. right misao, purefoods is one of the sponsor of that show. and rumaki did caught my fancy. kasi when we dine at teriyaki boy we often order asparagus and beef rumaki. quite pricey for just 6 pcs i think.

connie, try mo watch yung show na yun. top chefs ang guest nila every week. last week is quite innovative e, chef Jessie made use of pinoy ingredients. interesting yung ubod salad nya at yung sweet potato cream soup with malunggay.
alam mo yung common at cheap ingredients pwede palang maging gourmet food. sa tagulan i’ll try the sweet potato cream soup, yun nga lang sweet potato is kamote dba? d kaya mgpakawala ako ng mabangong hangin after?? hahaha..

]]>