Bacon and bread pudding

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

16 Responses

  1. Tess R says:

    This sounds and looks like a strata? It looks good! Do you serve it for a breakfast/brunch?
    I like breakfast casseroles which I sometimes
    cook overnight in a crockpot so its ready when we wake up in the morning (on weekends)
    I will try your recipe in the near future.

  2. Crisma says:

    Another great idea, Connie! As always, great photos c/o Sam!

    Is the recipe similar to the fritata? Yun nga lang instead of the potatoes, bread naman ang ginamit?

  3. Rose says:

    I have to admit being a little bit scared of all the butter, but I’ll file this under recipes to try after being given the all clear by my doctor (high blood pressure, sob).

    • Connie says:

      You can substitute Canadian bacon (fatless) and cut the amount of butter by half… :)

      • Rose says:

        I just read your reply to the comment below me – a veg version with mushrooms and broccoli sounds great! I might try that rather than with bacon.

  4. Cynthia says:

    Hi Connie – – This is one of my favorite breakfast recipes. I know it as “strata.” The beauty of this dish is that you can put almost anything in it – mushrooms, spinach, peas, sausage, ham, bacon, etc. – and it will turn out delicious! I usually put all the ingredients together the night before and then put it in the oven in the morning.

  5. kraznya says:

    this looks yummy and easy … and will get rid of all those leftover bread (particularly pan de sal) …

    for those on cholesterol count, try TURKEY bacon!! yum yum .. they are available in the Saturday market in Makati and in greenhills (there’s a group of pasalubong stalls among the many clothes stalls)

  6. mariashanelle says:

    question, you use the baking dish on the stove top? Won’t it break? Or does it have to be electric?

    • Connie says:

      No, LOL. I actually precooked the bacon in the oven (which was preheating) but a frying pan will do the trick as well. Was just trying to eliminate another utensil to wash.

  7. Linda says:

    hi connie

    it looks yummy can i replace your bacon with ham? wht is the temp (degree C) like?