Comments on: Baby back ribs and mushrooms a la teriyaki

By: Claire

Claire — Fri, 01 Oct 2010 21:52:01 +0000

This recipe looks good. We’re having a potluck at my sister’s house for the bible study and I was looking for something new and easy. I found this. I’m cooking it tomorrow and I’ll let you know how it turns out. I’ve actually tried a lot of recipes you have here. From cookies, dessert, pancit molo, etc. This is my go-to for Filipino or Asian cuisine because all my dishes usually turn out good!
I’m a newlywed so I’ve been excited to cook different dishes for my husband. Keep it coming!

By: Connie

Connie — Tue, 10 Aug 2010 02:52:44 +0000

The alcohol evaporates during cooking…

By: vicki

vicki — Mon, 09 Aug 2010 11:30:53 +0000

frau connie, what can i substitute with wine and co. my hubby is not allowed to take not even a drop of alcohol in anything he eats or drinks. thanks.

By: Connie

Connie — Wed, 28 Apr 2010 06:24:54 +0000

Online only.

By: Olen

Olen — Wed, 28 Apr 2010 03:50:03 +0000

ms. connie, is your cook book already available here at the philippine bookstore? i hope to grab one.