Home cooking rocks!
Enderun Colleges’ Laksa Night: hawker food, fine-dining style
Hash browns a la Parmigiana
Let’s get spicy: mushrooms, tofu and vegetables in coconut milk
Vegetarian “pizza” with smashed potato crust
Hot pot (steamboat) lunch at home is a lot of fun
What’s the difference between dalandan and dalanghita?
They don’t teach cooking in law school… or do they?
Tikoy (nian gao) and cheese turon (fried spring rolls)
Cheese and mushrooms rice
Hash browns topped with tangy salsa: serve as a snack or as a light vegetarian meal
Fried fish steaks with pesto served with tomato and salted eggs
Resveratrol: good, bad or just plain hype?
Pork and tofu in sweet-salty lemongrass and ginger sauce
Today’s breakfast: baked hash browns and eggs
Pizza and burger at Nolita, BGC
Slow cooker ginger-honey-Sriracha meatballs
Filio Bistro, Antipolo
The cheesecake project
Marison’s in Antipolo
Stay in touch! :)