Some paintings by various members of the Blanco family are for sale in the museum. This one is by Art Blanco, a grandson of Jose Blanco, and classmate of Alex.
The Sassy Lawyer & Pinoy Cook on food, family and home.
May is Filipino fiesta month
Laing (spicy pork, shrimps, taro leaves and coconut milk stew)
This is an updated version of a recipe originally published in March 1, … »»
Beef and pork tongue dinuguan
Inspired by Purplegirl's beef dinuguan, I decided to combine stewing beef, … »»
Lechon kawali with no deep frying
Last month, I shared with you how to make lechon kawali without frying. … »»
Turon (banana spring rolls) with toffee and peanut butter sauce
I was on Twitter last night and there was a post by I-forgot-who with a … »»
Waknatoy: a dish with a funny name
Marikeños like to say that waknatoy is a dish unique to Marikina. Well, … »»
More cooking, wining & dining
Pressure cooker salay-ginto (yellowstripe scad) with coconut milk
The most serious reason I missed my pressure cooker was because I love, … »»
Is batotoy a local name for Anadara granosa (blood cockles)?
The last time I heard the word batotoy, I was buying longganisa (native … »»
For St. Patrick’s Day: after dinner mint
After a quick trip to the market, Speedy checked his Facebook account, … »»
Slow cooker recipe: Bacon, cheese and potato casserole
Still experimenting with alternative methods of cooking, after using the … »»
Tequila cranberry cocktail
If you're looking for the easiest cocktail drink recipe ever, you just … »»
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
The kitchen staff
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
Recently digested
Lobster balls and long beans stir fry
Sam likes buying those frozen seafood balls in the grocery -- fish balls, … (more...)
Mango cheese pie: something between a cheesecake and a custard
It has a graham cracker crust and it is baked but at a lower temperature … (more...)
Melon cocktail with grape syrup
If you Google "melon cocktail", you'll find that there are two categories. … (more...)
Agedashi tofu
According to Tastefully Done, age means deep fried and dashi, of course, is … (more...)
Fried breaded okra
Okra has a bad reputation in our house. So bad a reputation that I'm the … (more...)