Asian-style burgers

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. Julius S says:


    Did you use Bao buns? Now that’s really an Asian twist to the ubiquitous western fastfood Burger. Thanks for sharing.


  2. Aggie says:

    Hi Connie,
    This is making my mouth water and making me crave for the braised pork belly buns that my friend makes. It’s a hybrid of the roasted pork belly bun and the braised pork belly (kakuni) at Momofuku Ssam and Inakaya, respectively here in NYC. It resembles cuapao and looks like this:
    Instead of roasted pork belly though, my friend uses braised pork belly (reminds me of pata tim) and the fat simply melts in your mouth!!!

  3. Joy says:

    That looks so cool.