Comments on: Aromatic (and tastier!) spring roll wrappers

By: Kryzta

Kryzta — Tue, 27 Apr 2010 09:47:11 +0000

ok thanks miss connie. what herbs can you suggest to add to the home-made spring roll wrapper aside from tarragon? will basil do?

By: Connie

Connie — Tue, 27 Apr 2010 09:21:34 +0000

Well, you can add herbs to them since they are already prepared.

By: Kryzta

Kryzta — Tue, 27 Apr 2010 09:05:04 +0000

hi miss connie. can i also use the rice spring roll wrapper the one that you used in the vietnamese spring roll recipe?

By: andie

andie — Thu, 21 Aug 2008 06:31:13 +0000

hi ms. connie! the herbs in those wrappers are ingenious! is there any chance that it could hold up to mexican flavors if i should use them to make mini soft tacos? they look versatile enough for it. what do you think? and what herbs would go best with it?

By: Redge

Redge — Wed, 18 Jun 2008 10:09:46 +0000

adding herbs to the wrapper is such a good idea! i might use chopped spring onions as i have a lot of those. thanks po!