Apple fritters Apple fritters

My first encounter with “apple fritters” was with Country Style Donuts where the fritters are made with donut dough with bits of apples, fried and rolled in sugar. I loved those apple fritters. I still do. Country Style outlets have become fewer but when we pass one, Speedy and I always choose the apple fritters over all the other products.

Well, I don’t have to wait until we pass by another Country Style outlet to enjoy apple fritters again. I can make mine and the homemade version with apples splices instead of apple bits are way, way better than the commercial stuff. So easy to make, really. Just peel, slice and core the apples, dip in pancake batter, fry and sprinkle with cinnamon sugar.

Inspired by a recipe from Deep South Dish.

Recipe: Apple fritters


  • basic pancake recipe (minus the melted butter; use only 3/4 c. of milk for chunkier fritters)
  • 2 Granny Smith apples, peeled and each apple cut into 6 to 8 slices
  • 4 tbsps. of all-purpose flour
  • about 2 c. of vegetable cooking oil
  • 1/4 c. of sugar mixed with 1 tsp. of cinnamon and 1/4 tsp. of nutmeg


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  2. Using a small round cutter or a paring knife, remove the centers of the apple slices to get rid of the seeds.
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  4. Place the flour in a bowl, add the apple slices and toss to coat each one well. This will help the batter stick to the apple slices.
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  6. Heat the cooking oil in a frying pan or wok. To test if the temperature is correct, drop in a little of the pancake batter. It should float after a few seconds. If it floats too fast, the oil is too hot. If it stays at the bottom for longer than 10 seconds, the oil isn’t hot enough. Adjust the setting of the stove and wait a minute or two for the temperature of the oil to adjust.
  7. Take an apple slice, shake off the excess flour, dip in the batter and fry in the hot oil. Cook three to four slices at a time depending on the size of your frying pan. It’ll take about a minute for each side to brown; flip over for even browning.
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  9. Scoop out the apple fritters and drain on a rack. Sprinkle with the sugar-cinnamon-nutmeg mixture (or roll them in the mixture). Serve at once.

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 3 to 4