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	<title>Comments on: Anchovies</title>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/anchovies/comment-page-1/#comment-64713</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 01 Feb 2011 05:46:12 +0000</pubDate>
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		<description>Supermarket. Don&#039;t remember the price, sorry.</description>
		<content:encoded><![CDATA[<p>Supermarket. Don&#8217;t remember the price, sorry.</p>
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		<title>By: kat</title>
		<link>http://casaveneracion.com/anchovies/comment-page-1/#comment-64712</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Tue, 01 Feb 2011 03:24:29 +0000</pubDate>
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		<description>Where did you buy this canned anchovies and how much was it? Thanks!</description>
		<content:encoded><![CDATA[<p>Where did you buy this canned anchovies and how much was it? Thanks!</p>
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		<title>By: bollozos, abeth</title>
		<link>http://casaveneracion.com/anchovies/comment-page-1/#comment-64711</link>
		<dc:creator>bollozos, abeth</dc:creator>
		<pubDate>Sat, 29 Jan 2011 00:55:11 +0000</pubDate>
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		<description>&quot;ANCHOVIES&quot; in bisaya &quot;GINAMUS&quot; mas LAMI ANG maranay ginamuson,</description>
		<content:encoded><![CDATA[<p>&#8220;ANCHOVIES&#8221; in bisaya &#8220;GINAMUS&#8221; mas LAMI ANG maranay ginamuson,</p>
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		<title>By: Pasta Putanesca &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/anchovies/comment-page-1/#comment-64710</link>
		<dc:creator>Pasta Putanesca &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 01:38:59 +0000</pubDate>
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		<description>[...] g. of pasta (I used penne), cooked al dente 1 can of salted anchovies in oil 6 stewed skinless tomatoes, roughly chopped 20 sweet basil leaves, sliced 4 cloves of garlic, [...] </description>
		<content:encoded><![CDATA[<p>[...] g. of pasta (I used penne), cooked al dente 1 can of salted anchovies in oil 6 stewed skinless tomatoes, roughly chopped 20 sweet basil leaves, sliced 4 cloves of garlic, [...]</p>
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		<title>By: Fusilli with anchovies and baby asparagus &#124; Global cooking &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/anchovies/comment-page-1/#comment-64709</link>
		<dc:creator>Fusilli with anchovies and baby asparagus &#124; Global cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 04 Jun 2009 06:48:38 +0000</pubDate>
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		<description>[...] (or about 1/2 tsp. of dried oregano) 1/4 c. of red wine salt, pepper and a little sugar 1 can of anchovies in olive oil about 150 g. of baby asparagus, cut into 1-1/2 inch lengths grated Parmesan [...] </description>
		<content:encoded><![CDATA[<p>[...] (or about 1/2 tsp. of dried oregano) 1/4 c. of red wine salt, pepper and a little sugar 1 can of anchovies in olive oil about 150 g. of baby asparagus, cut into 1-1/2 inch lengths grated Parmesan [...]</p>
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