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	<title>Comments on: Ampalaya salad</title>
	<atom:link href="http://casaveneracion.com/ampalaya-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/ampalaya-salad/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/ampalaya-salad/comment-page-1/#comment-70791</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Fri, 14 Jan 2011 07:12:09 +0000</pubDate>
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		<description>Tingin ko, hindi ko kakainin yun. :)</description>
		<content:encoded><![CDATA[<p>Tingin ko, hindi ko kakainin yun. <img src='http://casaveneracion.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: eulogio oficiar</title>
		<link>http://casaveneracion.com/ampalaya-salad/comment-page-1/#comment-70790</link>
		<dc:creator>eulogio oficiar</dc:creator>
		<pubDate>Fri, 14 Jan 2011 07:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/ampalaya-salad/#comment-70790</guid>
		<description>i realy love to eat ampalaya.kaya i just want to try to make a ampalaya sandwich ano po kaya sa tingin nio mam connie? un po kasi ung naisip kong gawing feasibility, ano po maipapayo po  nio? salamat po</description>
		<content:encoded><![CDATA[<p>i realy love to eat ampalaya.kaya i just want to try to make a ampalaya sandwich ano po kaya sa tingin nio mam connie? un po kasi ung naisip kong gawing feasibility, ano po maipapayo po  nio? salamat po</p>
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	<item>
		<title>By: eulogio oficiar</title>
		<link>http://casaveneracion.com/ampalaya-salad/comment-page-1/#comment-70789</link>
		<dc:creator>eulogio oficiar</dc:creator>
		<pubDate>Fri, 14 Jan 2011 07:01:35 +0000</pubDate>
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		<description>mukhang maganda nga po ung naiisip nio feasibility mam ,kami nga din po susubukan po nmin gumawa ng ampalya sandwich heheheh ano po kaya sa tingin nio</description>
		<content:encoded><![CDATA[<p>mukhang maganda nga po ung naiisip nio feasibility mam ,kami nga din po susubukan po nmin gumawa ng ampalya sandwich heheheh ano po kaya sa tingin nio</p>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/ampalaya-salad/comment-page-1/#comment-70788</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 04 Aug 2010 11:40:57 +0000</pubDate>
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		<description>Thanks, Alfonso.</description>
		<content:encoded><![CDATA[<p>Thanks, Alfonso.</p>
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	<item>
		<title>By: Alfonso</title>
		<link>http://casaveneracion.com/ampalaya-salad/comment-page-1/#comment-70787</link>
		<dc:creator>Alfonso</dc:creator>
		<pubDate>Wed, 04 Aug 2010 11:30:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/ampalaya-salad/#comment-70787</guid>
		<description>Hello Ms. Connie,
I am an expatriates here is Saudi Arabia and I found your blog nice and helpfull fo me cooking my own food. I just want to add on the above procedure of preparing an ampalaya to eliminate its bitter taste. I have learned this on one Thailand restaurant here in Saudi. From what I learned the procedure of cleaning and cutting is the same, the only difference is that you are going to put it in an iced cold water with salt without squeesing it thus making the ampalaya crisp to eat yet the bitter taste has been reduced remarkably. Try this on one of your ampalaya with eggs or ampalaya con carne.</description>
		<content:encoded><![CDATA[<p>Hello Ms. Connie,<br />
I am an expatriates here is Saudi Arabia and I found your blog nice and helpfull fo me cooking my own food. I just want to add on the above procedure of preparing an ampalaya to eliminate its bitter taste. I have learned this on one Thailand restaurant here in Saudi. From what I learned the procedure of cleaning and cutting is the same, the only difference is that you are going to put it in an iced cold water with salt without squeesing it thus making the ampalaya crisp to eat yet the bitter taste has been reduced remarkably. Try this on one of your ampalaya with eggs or ampalaya con carne.</p>
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