Comments on: Adobong sitaw 2

By: edelweiza

edelweiza — Wed, 25 Jan 2012 09:56:55 +0000

Adobong sitaw has been one of my fave dishes since I was a kid. Reading this post made me realize that it’s been a while since I last ate this dish. Note to self: cook this tomorrow night!

By: Miriam

Miriam — Fri, 11 Sep 2009 19:11:04 +0000

Hi Thank you so much for this recipe, my husband loved it and he is not a big veggie eater. More power to you and your site!

By: Connie

Connie — Tue, 07 Apr 2009 02:55:49 +0000

Wow, 2 cups? Perhaps, if you’re cooking 3 to 4 kilos of meat, 2 cups of soy sauce and vinegar will work.

By: ettyhc

ettyhc — Mon, 06 Apr 2009 19:06:30 +0000

hi connie,
i should have had follow your recipe…i came across one of the filipino sites and my adobo sitaw became too salty, bec it says 2 cups of soy sauce, 2 cups of vinegar..ewwwkkkkkk…i threw a half of the sauce and add 1 cup of vinegar again..i hope this is okay now…with a boiled egg,looks good..thanks

By: JOSEPHINE SENORIN

JOSEPHINE SENORIN — Sat, 19 Jan 2008 12:30:13 +0000

HI I”m josephine… i like adobo b” coz is very delicious