Comments on: Adobong pusit sa gata (squid adobo in coconut cream)

By: cris

cris — Sat, 19 Feb 2011 08:44:40 +0000

wew… it looks delicious…

By: Pork, mushrooms and green beans adobo — Home cooking rocks!

Pork, mushrooms and green beans adobo — Home cooking rocks! — Sat, 06 Nov 2010 10:55:49 +0000

[...] beans, with white button mushrooms, with frog legs and quail eggs, with lamb, with catfish, with squids, with kangkong (swamp spinach), with rice… You get the [...]

By: jomar mojica

jomar mojica — Mon, 20 Sep 2010 03:27:54 +0000

wow gusto ko pong iluto yan. thanks for the recipe

By: Coconut custard | Cakes and pastries

Coconut custard | Cakes and pastries — Sun, 23 May 2010 08:43:34 +0000

[...] Adobong pusit sa gata [...]

By: jon

jon — Tue, 03 Nov 2009 12:05:25 +0000

Ms. Connie dito ko sa KSA. Thanks for your blog. Actually hindi ako marunong magluto, and daily ako bumibili ng prepared foods. Pero ngayon hindi na since simple lang yung mga recipe mo. Nakakasave ako for food and iniinit ko na lang the following day. Best of all masarap lahat. Na try ko yung lemon chicken, chicken with sour cream, adobong pusit, ganun din yung mga noodle recipe mo. Salamat! More good recipes to come… Godbless!