Comments on: Adobong hito sa gata http://casaveneracion.com/adobong-hito-sa-gata/ Family, food, photography Mon, 13 Feb 2012 06:43:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Che Yap http://casaveneracion.com/adobong-hito-sa-gata/comment-page-1/#comment-79820 Che Yap Tue, 27 Oct 2009 08:39:45 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-79820 hmmm sounds good! i can almost taste it. can i use lapu lapu? tilapia? bangus? pampano? i've never cooked hito before and these are the fish variants in my freezer. hmmm sounds good! i can almost taste it. can i use lapu lapu? tilapia? bangus? pampano? i’ve never cooked hito before and these are the fish variants in my freezer.

]]> By: amymd http://casaveneracion.com/adobong-hito-sa-gata/comment-page-1/#comment-79819 amymd Wed, 16 Jan 2008 01:30:41 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-79819 Hi, Connie. My husband is from Bicol kaya mahilig sa may gata. He loves adobong isda sa gata especially pag may pechay. :) Hi, Connie. My husband is from Bicol kaya mahilig sa may gata. He loves adobong isda sa gata especially pag may pechay. :)

]]> By: Connie http://casaveneracion.com/adobong-hito-sa-gata/comment-page-1/#comment-79818 Connie Mon, 14 Jan 2008 12:40:06 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-79818 Pag may siling haba, tanggalin na lang yung peppercorns. :) Pag may siling haba, tanggalin na lang yung peppercorns. :)

]]> By: Sam http://casaveneracion.com/adobong-hito-sa-gata/comment-page-1/#comment-79817 Sam Sun, 13 Jan 2008 22:55:43 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-79817 Hi Connie, Hmmm miss na miss ko na ang mga ito (hito at dalag). Wala kasi dito sa Saipan niyan...sarap siguro kung lalagyan mo pa ng siling haba no? Hay, kailangan ko na sigurong magbasyon sa Pinas. Thanks a lot Connie!!! naalala ko yong good old days. Hi Connie,
Hmmm miss na miss ko na ang mga ito (hito at dalag). Wala kasi dito sa Saipan niyan…sarap siguro kung lalagyan mo pa ng siling haba no?
Hay, kailangan ko na sigurong magbasyon sa Pinas.
Thanks a lot Connie!!! naalala ko yong good old days.

]]> By: Connie http://casaveneracion.com/adobong-hito-sa-gata/comment-page-1/#comment-79816 Connie Sun, 13 Jan 2008 18:42:17 +0000 http://www.pinoycook.net/cooking-food/filipino/adobong-hito-sa-gata/#comment-79816 lemongrass? lemongrass?

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