It was by accident that I discovered how to make the tastiest broth

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

6 Responses

  1. phil says:

    Congrats for the culinary find!
    I’ve been using lemon grass for years in my nilaga since I tasted the best beef broth in a Thai restaurant (it turned out the broth was flavored with lemon grass and roasted garlic). Thanks for the tip re adding kaffir lime leaves; will try it next time.

  2. len says:

    lemongrass is also good in sinigang

  3. marvin says:

    oh my, connie, the beef looks so tender! kanis ka dapat mag liliempo ulit ako using your method pero im tempted to try this one. hmmmm