A traditional Filipino noche buena menu


casaveneracion.com

Planning on a rather traditional Filipino Christmas spread? Here are some dishes you might want to add to the ubiquitous leg of ham and queso de bola.

1. Sotanghon soup with chicken and black fungus
2. Lumpiang ubod (heart of palm spring rolls)
3. Relyenong bangus (stuffed whole milkfish)
4. Kare-kare (oxtail stew in peanut sauce)
5. Chicken and macaroni salad
6. Fruit salad

Share it!
Share on Pinterest

Commenting Guidelines

1. Read the post in full before asking questions.

2. Stay on topic; this is not a general Q&A forum.

3. You are free to substitute ingredients or vary the cooking procedure. However, I cannot assure that your intended substitution or variation will work.

4. DO NOT COPY anything from my blog to your blog (or on social networks) in the guise of "sharing" them. That's not sharing; that's stealing content. Read the copyright notice at the bottom of this page. If you want to share this page, LINK TO IT. Social network sharing buttons are provided right after each post.

5. Inane comments aimed at self-promotion will be deleted and the commenter will be blacklisted.

Comments

  1. Alisa says

    What is Christmas without these all time noche buena favorites. I love Chicken Sotanghon! Can you also recommend other fish dishes or recipes na di masyado ma-cholesterol? Salamat!

  2. Leah says

    This is not a good site to visit when you are on a diet as i am. The food looks so delicious and i am suddenly missing christmas in manila.

Leave a Reply

Your email address will not be published. Required fields are marked *