Family, food, photography
The peacock photos from yesterday’s trip to Avilon Zoo.
It must be mating season — the peacock is preening and spreading its plumage in full splendor.
Above, a close-up shot of the head of the Indian blue peacock showing its crown.
Below, just like in beauty pageants, the peacock makes quarter turns. 
Kidding. Actually, it was turning around, showing off its plumage. My husband just took photos of the quarter-turn angles.
A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»
I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»
The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»
What better occasion is there...
Love day bento :)
Coconut Chicken Fingers- 298 calories
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
Superb!
Bow!
Incredibly amazing^.^