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	<title>Comments on: A few kitchen tips</title>
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		<title>By: Ground pork and vegetables frittata — Home cooking rocks!</title>
		<link>http://casaveneracion.com/a-few-kitchen-tips/comment-page-1/#comment-63550</link>
		<dc:creator>Ground pork and vegetables frittata — Home cooking rocks!</dc:creator>
		<pubDate>Wed, 04 Aug 2010 17:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/a-few-kitchen-tips/#comment-63550</guid>
		<description>[...] absolutely essential for cooking a frittata. You may want to check out an older entry about some tips on how to cook torta with minimal mess and without risk that it will stick to the bottom of the [...] </description>
		<content:encoded><![CDATA[<p>[...] absolutely essential for cooking a frittata. You may want to check out an older entry about some tips on how to cook torta with minimal mess and without risk that it will stick to the bottom of the [...]</p>
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		<title>By: Tortang sardinas at togue (canned sardines and mongo sprout frittata) &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/a-few-kitchen-tips/comment-page-1/#comment-63549</link>
		<dc:creator>Tortang sardinas at togue (canned sardines and mongo sprout frittata) &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 10 Sep 2009 13:14:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/a-few-kitchen-tips/#comment-63549</guid>
		<description>[...] in the oven was to brown the top. For some tips on cooking torta in the oven, you may refer to an earlier entry. Go to page 1 2 &#187;&#187;   &#171;&#171; Grilled herbed liempo (pork belly) and potatoes [...] </description>
		<content:encoded><![CDATA[<p>[...] in the oven was to brown the top. For some tips on cooking torta in the oven, you may refer to an earlier entry. Go to page 1 2 &raquo;&raquo;   &laquo;&laquo; Grilled herbed liempo (pork belly) and potatoes [...]</p>
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		<title>By: Fish and vegetables frittata &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/a-few-kitchen-tips/comment-page-1/#comment-63548</link>
		<dc:creator>Fish and vegetables frittata &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 10 Sep 2009 13:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/a-few-kitchen-tips/#comment-63548</guid>
		<description>[...] If you don&#8217;t have a non-stick pan, or if you want to cook your frittata the Italian way by popping it into the oven, click here for the how-to. [...] </description>
		<content:encoded><![CDATA[<p>[...] If you don&#8217;t have a non-stick pan, or if you want to cook your frittata the Italian way by popping it into the oven, click here for the how-to. [...]</p>
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