My husband just came home from a three-day trip in Quezon. He brought me a huge bunch of mums with the longest stems I’ve ever seen. No wonder, he picked the flowers themselves at this chrysanthemem farm in Tayabas.
Family, food, photography
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Paintings, frames and easels
A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»
How we spent the weekend and a recipe for zucchini fritters
I introduced my daughter Sam to Pinterest and she now treats it as a “menu” -- she repins all the food pics that she likes (and in just a span of one week, she already has an amazing … »»
Fettuccine aglia e olio with sun-dried tomatoes
The classic Italian spaghetti aglia e olio has only three basic ingredients: pasta, olive oil and garlic. Salt is added for flavor; parsley is sprinkled for color and texture. There are only … »»
On Pinterest
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Roast Lamb with Tarragon & Mint Butter Recipe
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Blackberry Cheesecake Pots
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Potato and Cheese Pierogi
The author
It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »
The cooks
*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »
About CASA Veneracion
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion... »»
I know this place! We buy our flowers from this farm which is near to our lot.
So, your lot overlooks the farm? Lucky you! How nice to see something like this everyday.
I really, truly am glad I found this site. It has answered so many questions for me. I will be back. Thank You
I am glad I have seen a real picture of a farm like the one featured. I haven’t seen one yet. I wish I could visit one day.
I am a seaman and would like to retire soon. My plan is to have a flower farm since I have a green thumb and has been gifted with the art of flower arranging. These gifts, i would like to make use at the right time.
Can anybody please help me how to start my farm. I have a 4.75 hectares of land (not much, but good for a start) in an elevated cool location just like Tagaytay. Water is no problem, a spring is in the site. The soil i believe is very good, now it is still uncleared of the cover crops.
My major problem is where to get the seedlings of Chrysanthemum mums, exactly what’s in the picture above and how to get the best produce. I commit to organic farming.
Please anybody with a generous heart, spare me some info. Email me please at odje@yahoo.com. Thanks a lot.
God bless you all.
Do they use lighting and blacking out operations in their farm?????
I appreciate the stem length of their mum flowers
Do their temperature is cool enough???