Comments on: A cheesecake and self – frosting cupcakes http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/ Family, food, photography Wed, 15 Feb 2012 17:34:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Self-frosting Nutella cupcakes | Cakes and pastries http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-78406 Self-frosting Nutella cupcakes | Cakes and pastries Sat, 19 Jun 2010 02:06:07 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-78406 [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...] [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...]

]]> By: Self – frosting peanut butter cupcakes | Cakes and pastries | Home-cooking rocks! http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-78405 Self – frosting peanut butter cupcakes | Cakes and pastries | Home-cooking rocks! Mon, 24 Aug 2009 04:06:30 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-78405 [...] first time I made self-frosting cupcakes, I used melted chocolate. And I wasn’t able to document the recipe. I did remember, however, [...] [...] first time I made self-frosting cupcakes, I used melted chocolate. And I wasn’t able to document the recipe. I did remember, however, [...]

]]> By: Self-frosting Nutella cupcakes | Muffins & cupcakes | Home-cooking rocks! http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-78404 Self-frosting Nutella cupcakes | Muffins & cupcakes | Home-cooking rocks! Mon, 02 Mar 2009 09:56:11 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-78404 [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...] [...] the same technique be used using melted chocolate? I did that once (see the photo) but the chocolate hardened as it cooled. The cupcakes were great while warm but not after they had [...]

]]> By: BooBaby http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-78403 BooBaby Fri, 25 Jan 2008 11:03:34 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-78403 I read somewhere that the dome on cupcakes is actually caused by overmixing or overbeating the batter. Maybe you could try mixing the batter just until the ingredients are incorporated and see if that gives you a flat-topped cupcake. Hope this helps. Cheers! I read somewhere that the dome on cupcakes is actually caused by overmixing or overbeating the batter. Maybe you could try mixing the batter just until the ingredients are incorporated and see if that gives you a flat-topped cupcake. Hope this helps. Cheers!

]]> By: soloops http://casaveneracion.com/a-cheesecake-and-self-frosting-cupcakes-2/comment-page-1/#comment-78402 soloops Wed, 12 Dec 2007 05:42:26 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/a-cheesecake-and-self-frosting-cupcakes-2/#comment-78402 Ms. Connie, So, it isn't only me who noticed that about Anchor cream cheese. Ms. Connie,

So, it isn’t only me who noticed that about Anchor cream cheese.

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