
Iced tea mojito
By Connie in Cocktail drinks, Drinks, Food & dining »
You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a … »»

15-minute oversized pork burgers with creamy mushroom sauce
By Connie in Food & dining, Main courses, Meat recipes, Recipes »
Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced … »»

Tofu: General Tso’s style
By Connie in Appetizers & snacks, Food & dining, Recipes, Recipes with tofu »
One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. … »»

Pork patty, herbs & arugula spring rolls
By Connie in Appetizers & snacks, Food & dining, Recipes »
If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And … »»

Mocha and almond trifle
By Connie in Food & dining, Recipes, Sweets & desserts »
The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What … »»

Gelato, cappuccino, bento and udon
By Connie in Food & dining, Food tripping »
A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying … »»

Got young kids? Look! Bladeless electric fans.
By Connie in Home & Garden, Mommy Journals, Parenting & Children »
After running errands and spending hours at the showroom of a custom kitchen designer, Speedy and I had dinner then proceeded to the grocery -- first at S&R for dog food, cat … »»

Sweet and spicy rice sticks (bihon) with pork and pineapple
By Connie in Food & dining, Main courses, Noodle recipes, Recipes »
I admire the Italians for their ability to turn basic pasta dough into so many shapes and sizes, then combine the noodles with all kinds of meat, seafood, sauces, vegetables … »»

Chicken, shrimp and pasta salad
By Connie in Food & dining, Recipes, Salads »
Breathe new life into your macaroni salad by using pasta spirals, combining chicken with shrimps and adding lightly toasted sliced almonds. Don’t look too impressed … »»














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