
This entry has been moved. See How we built a new kitchen in 2004.
Family, food, photography

Long-time readers know my penchant for making broth by simmering scrap bones with vegetables, herbs and spices. While the best are scrap ham bones (sold per kilo by ham makers Majestic and … »»

Long before we came across the term dulce de leche, Speedy and I had been boiling sweetened condensed milk in its unopened can to transform the milk into a thick caramel. We'd spoon the … »»

A few years ago, a girl friend visited her younger's brother's new house and told us about the ornamental mirrors on the floor. Okay, I grew up with mirrors on the wall, at eye level, so I … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
where did you buy this cabinet doors ms. connie ? its really neat.
custom-made. plywood lang yan.
crush ko yung kitchen nyo. baka pwede nyo naman i-email sa akin ung details at magaya hehehe…thanks!