8 great ways to prepare miso soup

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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4 Responses

  1. Catherine says:

    Connie,

    I’ll be honest the only miso soup I can prepare ( and like to eat) for now is Sinigang sa Miso. I can’t make it often because of the miso’s scarcity in our area (the powdered ones makes me feel like I’m always missing something), anyways, I’m saying I’ll have a new guide in case I want a variation (for now my only variation are the Japanese miso soup recipes, overreaching at this time).

    So, I’m grateful to you.

    -Thank

  2. marivic concepcion says:

    hi connie ,

    i just looking in your blog just now, im asking if what can i substitute for miso paste that i always bought in the market in quezon city.im here now in alberta canada.thank you

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