There are only three kinds of chili in Filipino cooking: siling labuyo (bird's eye chili), once in the Guinness Book of World Records for being the spiciest chili in the world … [Read more...]
Almost an antique wall clock
February 8, 2010 By 18 Comments
It took us almost a year and a half to find the "right" wall clock for our living room, something that would stand out on the orange walls and make a statement by itself. When … [Read more...]
Egg foo yong or kanitama?
February 8, 2010 By 2 Comments
Just like with fried rice, the Chinese make good use of leftover meat, seafood and vegetables by adding them to beaten eggs and making an omelet called egg foo yong. It … [Read more...]
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