Walking along Patong Beach in Phuket, I noticed ornamental tiles along the sidewalk. There are ornamental tiles on the sidewalks of Antipolo too. But nothing like this. … [Read more...]
Ebi (shrimp) tempura
February 1, 2010 By 21 Comments
Panko is a wonderful thing for fried food. And although traditionally used for dishes like tonkatsu, I like to use panko for making tempura too. Instead of dipping the shrimps … [Read more...]
Panko, Japanese bread crumbs
February 1, 2010 By 8 Comments
Made from crustless bread, panko is widely used in Japanese cooking although it is no longer found exclusively in Japanese cuisine as it has become a popular coating for fried … [Read more...]
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