
Sorbetes is the local name for artisan ice cream in the Philippines. And although "sorbetes" had become a brand name for an ice cream company, to older generations it will … [Read more...]
Family, food, photography

Sorbetes is the local name for artisan ice cream in the Philippines. And although "sorbetes" had become a brand name for an ice cream company, to older generations it will … [Read more...]

I wasn't expecting it. I upgraded to a full-frame dSLR and got a second Canon EOS 5D Mark II for free. Yep, it's the Canon EOS 5D Mark II. The one in the photo above is the … [Read more...]
Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the addition of quail eggs. They are usually added to the … [Read more...]

I know it's been too long since we last visited UPLB because we got lost on the way to DTRI. We passed a map of the campus but we didn't stop to check our location thinking … [Read more...]
It looks like a hammer and it works like a hammer because you pound with it. There are many kinds of mallet, some are used in carpentry, others for machinery and there's the … [Read more...]
I'm not particularly fond of blue cheese but Speedy saw a wedge of blue cheese in the supermarket earlier and he was eager to try and do something with it at home. I don't … [Read more...]

These are photos of the same kapok tree in U.P. Los Baños. The first photo was taken in November, 2005; the second was taken last Monday. I asked Speedy and Alex to … [Read more...]

Ask a political candidate why he seeks public office and, chances are, he'll say he wants to serve the people. The exact words may vary but the substance hardly changes. And … [Read more...]
A reader sent an e-mail that contains two questions both of which are interesting enough to spawn an entire article. First, what do I do with leftovers? Second, what do I do … [Read more...]

Actress Judy Ann Santos has been on the news lately with her very public reaction to statements made by Senator Jamby Madrigal about political candidates and their celebrity … [Read more...]
When we arrived at the Bag of Beans after 5.00 p.m. yesterday, that was the table that we occupied. A little cramped because of our camera bags. Then, one of the huts became … [Read more...]
There are two older entries about Bag of Beans in the archive (here and here) but the old photos are no longer available. Lost from multiple technical problems and panic … [Read more...]

We were in U.P. Los Baños and Tagaytay earlier today, a kind of spontaneous thing, we left at the crack of dawn and before I could submit my column for Tuesday's paper. … [Read more...]

After all the suspense, after all the milk and yogurt feeding, it appears that there will be no new family member. I know quite a number of people who will be disappointed. A … [Read more...]
There's this spinach and tofu dish we had at Miyabi a couple of months ago that I've been itching to replicate at home. One time, I had spinach in the fridge but no tofu. … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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