In Penang, we stopped at a food store and, out front, on display were newly baked breads. One of them was called siew pau. I bought a few pieces and we ate them in the taxi on the way back to the pier. Delicious. The curious thing is how much siew pau sounds like siopao. ... (more)
Korean scallion and seafood pancake (haemul pajeon)
Posted on January 31, 2010 · 6 Comments
We were at the Shangri-la Plaza a few months ago, we had just come out of the movie house and we wanted dinner. Tired of the same-old, same-old restaurants that we have been frequenting forever, we decided to go Korean. None of us in the family is all that familiar with Korean food and we ... (more)
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