I’m back. No more future posts. For now. I’ve taken down the notice on the sidebar that I’m out of the country and unable to respond to comments and e-mails. I am going through the comments in both blogs and the messages that remained unopened for more than nine days. So, I’m back from where? ... (more)
Steamed fish head with salted black beans
Posted on November 30, 2009 · 12 Comments
A few weeks back, my husband and I had lunch at Causeway Seafood Restaurant and we chanced upon a dimsum item that we had never seen there before — steamed fish head. As far as I could tell, the ingredients were very basic — salted (fermented) black beans ginger, garlic, chili and sesame seed oil. ... (more)
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