
The space that I converted to my study/office was originally designed as a family room. There used to be built-in TV and DVD cabinets but I had them replaced with desks and … [Read more...]
Family, food, photography

The space that I converted to my study/office was originally designed as a family room. There used to be built-in TV and DVD cabinets but I had them replaced with desks and … [Read more...]
Much as I love Asian food, I have to admit that I'm a late bloomer when it comes to appreciating Middle Eastern cuisines. Growing up, I only knew about curried dishes and I … [Read more...]
Just like adobo, bistek, or Filipino beef steak, is one of my family's comfort foods and favorites and no one complains if I cook it more than once a week. The best bistek is … [Read more...]
In a television commercial, an attractive young woman calls out “Darling” to the out-of-focus image of a man in the crowd. She runs to him, he picks her up, she tells him … [Read more...]
Some people say that cooking for three or four is just the same as cooking for six or eight. Not true. The amount of onions to chop and garlic to mince and ginger to grate is … [Read more...]

Even when still living in the city, we burned incense in the house because we found it relaxing. Well, at least, that's how Speedy and I feel about burning incense. Sam and … [Read more...]
Two years ago, I posted an entry about my dream coffee shop were locally grown coffee with Filipino delicacies like suman, ensaymada, napoleones, cassava bibingka... I'm … [Read more...]

Last night, we arrived home at 8.20 with a trunk full of grocery bags. I rang the doorbell, no one opened the front door. Thinking that the house helpers didn't hear, Speedy … [Read more...]
It feels like a lifetime ago when I baked my first apple pie. I've been using the same recipe and technique for years until, quite by accident, I saw a TV show where the baker … [Read more...]

Despite the silly games and quizzes which serve no other purpose than to pass time in a harmless way, Facebook has many good uses. Not only does it allow old friends and … [Read more...]

Black and white photography has never really interested me. I've heard and read all the arguments in its favor from the dramatic effect to the play on lights and shadows but I … [Read more...]
The lazy way to make onion pancakes is to simply roll them flat. That's what I did on my first attempt. Then, my pride and my self-respect took the better of me -- surely I … [Read more...]

If I were an interior decorator, I'd probably drive the architect nuts with my specifications. Fortunately for them, I'm not. So it was just me that I drove crazy when we were … [Read more...]

Say bread and most Filipinos conjure an image of something soft, fluffy and mildly sweet. We like our pan se sal that way and, until recently, we associated not-too-white loaf … [Read more...]
Section 2 of Article 7 of the 1987 Constitution says, “No person may be elected President unless he is a natural-born citizen of the Philippines, a registered voter, able to … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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