
July 4 used to be a public holiday in the Philippines. I don't know if it is still tagged as Filipino-American Friendship Day but I do know that for the past several years, it … [Read more...]
Family, food, photography

July 4 used to be a public holiday in the Philippines. I don't know if it is still tagged as Filipino-American Friendship Day but I do know that for the past several years, it … [Read more...]

I found this copy of James Clavell's Tai-Pan in a second hand bookstore, my signature on the flyleaf says I bought it in 1986 and the tag price on the front cover says I … [Read more...]
My friend Mabel called. Would I like to join her and two of her girl friends on a Southeast Asian cruise on November? About ten days, she said. Two consecutive cruises. We'll … [Read more...]

I don't like memes and I don't often do tagging that is nothing more than a thinly-disguised meme. Even in Facebook, I don't respond to all the tags. There are, however, those … [Read more...]
The best thing about having a well-stocked pantry and a small herb garden is how I can whip up a great meal in so little time without limiting my options to canned goods and … [Read more...]

AS far as I know, pusong mamon literally translates to soft-hearted. Puso is heart and mamon is a small chiffon cake roughly the size of a human heart so for those who don't … [Read more...]

I was renewing my love affair with Ian Dunross (in my mind with the face of Pierce Brosnan) when something swooped from out of nowhere. It landed on the wall beside me and I … [Read more...]
Bangus (milkfish) back fillets dredged in flour, dipped in egg and coated with a mixture of bread crumbs and grated Parmesan cheese, then deep-fried to a deep golden brown … [Read more...]

After writing a few articles about my firstborn who is now a college freshman, an obviously curious reader e-mailed me asking why my daughter was taking up a vocational … [Read more...]

From "My Civet Coffee Experience": The Asian palm civet, also known as the toddy cat, is a nocturnal omnivore found in Southeast Asia and China. It feeds on small animals … [Read more...]
As a graduating high school student, it is now Alex's turn to fill out application forms of various universities and it means she needs passport sized photos to attach to … [Read more...]
Pritchon, or pritong lechon (fried suckling pig), has been around for years. I first learned about it from a newspaper article back in 2004 when my food blog was still quite … [Read more...]
My family finds it weird that I don't pour syrup over my pancakes. I spread butter over them, but syrup? No, thanks. Why not? Because I don't like wet pancakes. Well, except … [Read more...]
UPDATE on June 24, 2009 @ 9.50 p.m. For those who have been asking about coffee alamid, please read My Civet Coffee Experience. And here's a photo of the palm civet … [Read more...]
I see the same familiar flower everyday yet I really didn't know much about it until I took a very close look. There's a hedge of jasmine that grows just outside our … [Read more...]

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What failed … »»

A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying part took a very … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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