
I've seen A LOT of mango trees in my life but yesterday was the first time I saw thousands of paper bags hanging from their branches. The photos were taken in Tanay, Rizal. … [Read more...]
Family, food, photography

I've seen A LOT of mango trees in my life but yesterday was the first time I saw thousands of paper bags hanging from their branches. The photos were taken in Tanay, Rizal. … [Read more...]

The moment we spotted this truck transporting a picnic hut, Sam and I immediately agreed it was blog material. But there were two vehicles between our pickup and the truck so … [Read more...]
Along Lakeshore Drive in Barangay San Isidro in the town of Tanay, and right beside the Ynares multi-purpose hall that is always busy with basketball tournaments, is a … [Read more...]

Erap knew what he was doing when he chose Tanay for the location of his rest house. Tanay is beautiful. Lush vegetation. Tranquil. Idyllic. We were there yesterday to … [Read more...]
Not too oily, not too salty, creative ways with veggies and herbs... these, for me, are only some of the ways by which we can add more health consciousness to our cooking. And … [Read more...]
The day my brother found out I was getting married, the first thing he told our mother was to hire a cook. That was how much he was going to miss me. After that, whenever we … [Read more...]

UPDATE on April 1, 2009 @ 1.38 a.m. Yesterday's column is dedicated to the commenters who who fancy themselves to be patriots. Sad that they will never understand what Mark … [Read more...]

If you look close enough, you can see me in the photo. The golden ox (not real gold) paper weight is a gift from a bank where we have an account. Nice departure from the usual … [Read more...]
It's been one of my frustrations for a long, long time -- to be able to make my own pizza using home made pizza crust. Easy enough to pile on the toppings on … [Read more...]

Taken at La Maison Restaurant in TriNoMa. Of course, Sam took the photo. Who else would appreciate an angle like that? … [Read more...]
Note: I know that the blog has gone offline at least twice during the past 24 hours. It might be a hardware issue; still looking into it. [Yesterday's column] After … [Read more...]
Before I go into the recipe, let me assure you that I am aware that the blog has been going offline intermittently over the past 24 hours. We're still not sure what the exact … [Read more...]

Much as I love my dSLR, there are times and places where it isn't practical to bring it along. I bought a Canon iXUS i7 a while back but while it was a decent camera for … [Read more...]
Wiping the keyboard daily to get rid of dust and grime is a good idea but washing is an even better idea. The silicone skin can be soaped, rinsed then wiped dry before … [Read more...]
(Today's column) When my daughter, Sam, brought home the lone copy of the invitation for her high school graduation program, I immediately noticed the theme, “Become Men … [Read more...]

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What failed … »»

A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying part took a very … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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