
Speedy was invited to a christening party in Alfonso, Cavite and the baby's mother asked him to bring his family. The christening was Sunday (yesterday) and Speedy suggested … [Read more...]
Family, food, photography

Speedy was invited to a christening party in Alfonso, Cavite and the baby's mother asked him to bring his family. The christening was Sunday (yesterday) and Speedy suggested … [Read more...]
It was almost midnight on Friday, I was alone in the TV room and a horror movie was about to start in a few minutes. Suddenly, there were strange noises coming from the … [Read more...]

My only intention was to take photos of the flowers of the mango tree. I was walking around the tree, looking for the best angle but the best angle didn't show the flowers. I … [Read more...]
I hate the summer heat. I find it oppressive. But if there's one thing about the summer that I love, it's the fact that summer is mango season. Oh, never mind the press … [Read more...]
In England where it originated, the takeaway (takeout) fish and chips dish is considered a working class meal that became popular in the 1800s with the development of trawl … [Read more...]
Now, this is a first -- the first submission inspired by something that my husband cooked. The dish? Tequila Pork Loin. The contributor -- Emy Medina. Here's her message: At … [Read more...]

Pepper is two years old so she's no longer a kitten. She's still one of my favorite things though. The weather's changing and it's getting warmer so I make sure she gets her … [Read more...]
When I started Breakfast Daily, I had a goal. I was going to develop the habit of eating breakfast and get my family to do the same thing. Right. No one here is a breakfast … [Read more...]

Catchy, no doubt. And funny, if you're into that kind of humor. I laughed the first time I read it. The second and third time, it made me sick. … [Read more...]
Speedy got home just as I was starting to prepare dinner. He started rummaging through the containers in the kitchen and I knew he wanted something he could munch on. … [Read more...]

Inspired by a steamed fish cooked in an episode of Food Safari. You may use any white, firm, fleshy fish to make this simple dish; I used a large pompano for my … [Read more...]

What the Chinese name for this dish is, I still have to discover. Some say it is hong ba or hong ma but it appears that hong ba or hong ma is made with cut pieces of pork … [Read more...]
Last week, I attended the culminating activity of a student leadership program. Cocktails were served three times -- before the program started, during the intermission and … [Read more...]

According to my friend Eric who took the photo, it appears they are pointing at Sam who did not go onstage to receive her certificate for winning the cooking contest. What … [Read more...]
(Today's column) I don’t like attending events organized by PR people specifically to get media and bloggers to create a buzz for a product. It’s too contrived, it’s … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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