
I couldn't have been more empathic -- except for the frolicking on Puca Beach, I didn't like Boracay very much. In fact, my first reaction upon seeing the beach was, "Where's … [Read more...]
Family, food, photography

I couldn't have been more empathic -- except for the frolicking on Puca Beach, I didn't like Boracay very much. In fact, my first reaction upon seeing the beach was, "Where's … [Read more...]
Perhaps, I haven't mentioned it yet but my mother couldn't cook if her life depended on it. Okay, that may be exaggerated. The truth is, she did not like to cook. And she … [Read more...]
(Today's column) Some people collect shoes, others collect trinkets, I collect books. See, I have a bad habit. I can't seem to pass by a bookstore without buying a book. … [Read more...]
Everyday, I get e-mails from so many of you. Most are thank yous for creating and keeping this site; others are thank yous for posting particular recipes. And I really … [Read more...]
Question: How many times can you use the same basic cake recipe without coming out with the same product? I found a recipe at Joy of Baking almost a year ago, I have used it … [Read more...]

So Speedy arrived last night with a thousand photos from their four-day stay in Boracay. They went reef walking, an activity I didn't know about when we were there last … [Read more...]
Speedy arrived tonight from a four-day trip to Boracay (courtesy of his office) where he bumped into my brother (also there on an office-sponsored trip) and within the first … [Read more...]

Sam left yesterday to attend a series of "year-end growth sessions", a requirement for the graduating students. She'll be back tomorrow but I miss her terribly. Alex also … [Read more...]
Balut. Either you love it or you don't. Me, I love balut. I eat everything but the hard white stone but only if the duck is small and covered in soft egg white (see balut … [Read more...]

When I opened the Christmas gift from my sister-in-law, Ava, and saw the four white coffee cups inside, I gushed and told Speedy, "Ooooh, they're sexy... like a woman with her … [Read more...]
Panic in the kitchen has often led to good things. At least, in my case. These cookies, for instance, were the result of an attempt to salvage an entire jar of expensive honey … [Read more...]
Rich in protein and a good source of fiber, wheat germ is defined as the "vitamin-rich embryo of the wheat kernel that is separated before milling for use as a cereal or food … [Read more...]
(Today's column) The day I first read about the Pangandaman-De la Paz brawl was the same day I decided I was not going to conclude who was guilty, who was telling the truth … [Read more...]
You are looking at the ingredients for the fried spring rolls that we had for dinner tonight. I can only hope that my husband who is in Boracay for four days with his … [Read more...]

Sam has this thing for socks. Colorful socks. In every imaginable texture. I'm not a socks person but it's been so cold lately that the last time we went shopping and Sam … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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