
Did you know that pork is a lucky food to eat on the New Year because “because poultry scratches backwards, a cow stands still, but a pig roots forward, ergo those who dine … [Read more...]
Family, food, photography

Did you know that pork is a lucky food to eat on the New Year because “because poultry scratches backwards, a cow stands still, but a pig roots forward, ergo those who dine … [Read more...]

Back in the old neighborhood, there was a stray male cat that got all our female cats pregnant. He was a large cat, black and white (we called him Blackie), and there were … [Read more...]
Thinking of easy to prepare but delicious and memorable canapes for a cocktail party on New Year's Eve? Try spreading this filling made with smoked salmon and cream cheese on … [Read more...]
(Updated) Moist but not dense, this banana cake is light, not excessively sweet and there's the added pleasure of getting some crunch from the walnuts and the streusel … [Read more...]

About the time we put up the Christmas tree, Alex asked me what I wanted her to get me for my Christmas gift. Not wanting her to spend her savings, I asked her to just cook … [Read more...]
(Updated) Back from the sickbed. I caught some bug two days before Christmas and I didn't start feeling better until a few hours before Christmas Day ended. My husband did the … [Read more...]

Some people clean their houses from top to bottom before the New Year; I clean out my hard drive. I've been deleting duplicate photos and unwanted files all day when I came … [Read more...]

I would have posted photos of loots from our most recent trips to Dapitan and Tiendesitas but, quite unexpectedly, I got sick on December 23 and I didn't feel better until … [Read more...]

(Today's column) I am so tired of writing what I think about Christmas and all the excesses that go with it. I am just as tired of ranting about relatives, friends and … [Read more...]
Due to a strange twist of fate, I'm on cooking vacation from now until the New Year. My husband, Speedy, will be doing ALL of the cooking although I am not sure if that … [Read more...]
Most of the strawberries in Philippine markets come from the La Trinidad Valley strawberry farms just outside Baguio City. Strawberry season usually starts in November and … [Read more...]
(Today's column) I’m wondering how the scare over the discovery of Ebola-Reston Virus among hogs raised in the Philippines will affect the tradition of many families in … [Read more...]

You must have read about Julie Andrew's new take on "My Favorite Things" when she sang it at the Radio City Music Hall on her 69th birthday in 2004. It was sent, forwarded and … [Read more...]

Got an e-mail from Club EOS announcing the arrival of the Canon EOS 5D Mark II. Features: - 21.1 Megapixel Full-frame CMOS sensor, 14-bit A/D conversion (16,384 … [Read more...]
Cut the kitchen labor and cooking time by cooking a side dish of baked potatoes together with your roast pork. And the best thing about this short cut is how the potatoes … [Read more...]

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What failed … »»

A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying part took a very … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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