Herb-infused olive oil is great for cooking and for salads but, aside from the cost, when you buy the commercial kind, you’re stuck with flavors that the manufacturers consider popular and, ergo, easy to sell. But did you know that it’s cheaper to make herb-infused olive oil at home? Not only do you cut on cost, you can also get as creative as you wish, combining herbs and spices that suit your taste more.
Herb-infused olive oil
Posted on October 31, 2008 · 33 Comments
Herb – infused olive oil
Posted on October 31, 2008 · 25 Comments
Herb-infused olive oil is great for cooking and for salads but, aside from the cost, when you buy the commercial kind, you’re stuck with flavors that the manufacturers consider popular and, ergo, easy to sell. But did you know that it’s cheaper to make herb-infused olive oil at home? Not only do you cut on cost, you can also get as creative as you wish, combining herbs and spices that suit your taste more.
How to wrap lumpia (spring rolls)
Posted on October 31, 2008 · 11 Comments
You might think it’s just wrapping and folding but there are a few tricks you might want to learn to make fantastic fried lumpia (spring rolls).
First, you need to seal in the filling so that the juices and flavors don’t drip into the cooking oil. Second, if the filling consists of raw ingredients (especially raw meat), you can’t put in too much filling because the cooking time is short — just long enough to brown the wrapper — and a thick filling will not get cooked through…
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