Last Friday, I had a bad craving for a "fried" meal. It happens. You stay away from something you used to enjoy eating and, at some point, you get a craving. I'm no angel so … [Read more...]
Plus one point for living in the suburb
June 20, 2008 By 27 Comments
Early yesterday morning, Speedy received a text message from his sister, Susan, saying that their mother had been rushed to the hospital and was in ICU. She had a mild heart … [Read more...]
Custom-made hardwood furniture
June 20, 2008 By 18 Comments
Yesterday was order-the-furniture day. We already had "some ideas" about where to buy the furniture but we had not really made up our minds. We had scoured more than a dozen … [Read more...]
Sauteed chicken and squash with fresh tarragon
June 20, 2008 By 16 Comments
Before we get to the recipe, a few announcements. First, the "Print This Post" function has finally been restored. I had to wait until a new version of the plugin, compatible … [Read more...]
Birthday dinner at Vieux Chalet
June 19, 2008 By 10 Comments
When a restaurant is good, customers return. When a restaurant is great, customers return again and again. I can't remember anymore how many times I've been to Vieux Chalet … [Read more...]
Post Independence Day thoughts
June 19, 2008 By 19 Comments
A couple of months ago, I was taking photos of the sunrise at the breakwater behind the Sampaguita Gardens Resort in Aklan when a small group of maya birds alighted on the … [Read more...]
Bamboo candle holders
June 18, 2008 By 10 Comments
We were at Vieux Chalet for dinner last night and we were chatting with the owner, Susan Hassig, about the new deco of the place. She pointed to her latest finds -- bamboo … [Read more...]
I can have my cake and eat it too
June 18, 2008 By 21 Comments
One of the biggest attractions of the new house is the large kitchen. The biggest attraction of the large kitchen is the center island with granite top that is simply ideal … [Read more...]
Baking, Crisco and Splenda
June 18, 2008 By 15 Comments
UPDATE on June 24, 2008: We no longer use Splenda. Click here for the details. This is not an ad for Crisco or Splenda. It hurts that I have to buy them. It hurts even more … [Read more...]
Aromatic (and tastier!) spring roll wrappers
June 17, 2008 By 12 Comments
I used to cook my spring roll wrappers on medium-low heat. Yesterday, I realized that if the batter is poured into a very hot pan and the wrapper is cooked over medium-high … [Read more...]
The Beatles valedictory speech
June 17, 2008 By 10 Comments
For days, the controversy surrounding Circleville High School (Ohio) valedictorian Melanio C. Acosta IV had been circulating around the internet but, as of last weekend, local … [Read more...]
Seven years of memories
June 16, 2008 By 17 Comments
Regular classes have started for the girls and, suddenly, the house is quiet. The entire set of encyclopedia and the photo albums have been taken down from the bookshelves and … [Read more...]
Adobong kangkong
June 16, 2008 By 8 Comments
There is an older version of adobong kangkong (swamp / water spinach) in the archive but it was cooked with chicken gizzards. This version, which went into the kids' school … [Read more...]
Belgian waffler by Nordic Ware
June 15, 2008 By 11 Comments
The American Home electric waffle maker is a lemon. The non-stick coating started peeling off after I've used it twice or thrice and bits were actually getting embedded in the … [Read more...]
Cooking for Father’s Day? Here’s an idea.
June 14, 2008 By 2 Comments
Many families gather together and eat out as a group on Father's Day. Others hold mini reunions at home and potluck lunches or dinners are a popular way of celebrating … [Read more...]
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