
When my parents bought our family home, my brother and I had no say in the matter. I was a little over a year old and my brother was a newborn infant. So, voting was out of … [Read more...]
Family, food, photography

When my parents bought our family home, my brother and I had no say in the matter. I was a little over a year old and my brother was a newborn infant. So, voting was out of … [Read more...]
That time that Speedy and I had a fight over whether to use a ceiling fan or a stand fan, we were actually trying to decide what fan to install in our bedroom in the new … [Read more...]
Not every light that hangs from the ceiling is a chandelier. By definition, a chandelier is a lighting fixture that is attached to the ceiling, has branches (or arms) with … [Read more...]
If you're a fan of Vietnamese food, then you should be familiar with the peanut sauce that goes with the spring rolls. It's a mixture of tamarind paste, peanut butter and … [Read more...]
If a house were like a web page, I could try different colors and color mixes without incurring too many expenses. But the reality is that if I can't make up my mind about … [Read more...]

We watch movies at night. When school's out, no one's obliged to wake up early the next morning so we sometimes spend the entire night watching movies. So, breakfast hour is a … [Read more...]
Somewhere between the two home depots in the Ortigas area is a row of restaurants. Some are familiar names, other's aren't. We were hunting for lighting accessories yesterday … [Read more...]
If you're a Wordpress user, you might have noticed that Monday is the first day of the week by default. I've often wondered about that because in grade school teachers were … [Read more...]
Lamb curry is almost always associated with India where it most probably originated. But lamb curry also figures prominently in Southeast Asian cooking, particularly in … [Read more...]

The title, of course, is a play on the tagline of one of the biggest, and mushiest movie hits, of the 1970s. "Love means never having to say you're sorry" from Love Story has … [Read more...]
We really need more space. The kids, especially. The room they share has become a war zone cum safari and the constant bickering affects all of us. To be honest, it makes … [Read more...]
The rice is yellow because of the turmeric. Unlike the mixed seafood rice with turmeric and coconut cream recipe, grated fresh turmeric was used for this rice dish. Turmeric … [Read more...]
Kitang is a fish. What its scientific name is or by whatever other name it goes by is something I have yet to discover. It was the favorite fish of my late uncle Ben who would … [Read more...]
I know, I know. I wrote in the previous entry that I was going to get creative with the mozzarella balls from Rizal Dairy, that I was going to make a salad or bake cannelloni. … [Read more...]
The obsession over reproducing at home that glorious pesto, tomatoes and kesong puti sandwich that I had at Manna Bakery a couple of weeks ago finally led me to Rizal Dairy … [Read more...]

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

The inspiration started with a photo. The finished dessert turned out to be something else because, believe or not, it was partially made with “failed cookies.” What failed … »»

A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying part took a very … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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