
Across the entrance to the Mandarin Spa in Boracay is a stall of native artworks. Okay, not exactly a stall but a large table. We stopped by that table two or three … [Read more...]
Family, food, photography

Across the entrance to the Mandarin Spa in Boracay is a stall of native artworks. Okay, not exactly a stall but a large table. We stopped by that table two or three … [Read more...]

For years, I had been dreaming of going to Boracay. But we kept putting it off. First, the kids were too young and the transfers from plane to land vehicle to boat to land … [Read more...]
I was at the Greenhills Shopping Center with my husband and daughter on Palm Sunday doing some last minute shopping for a week-long trip. Summer vacation had begun for many … [Read more...]
And so I'm back from six days of sun, sea, photography, shopping and glorious food. We arrived in Boracay on Monday, March 17th, a little after noon. We deposited our bags in … [Read more...]

I'm back. Two nights in Boracay, one night at the Sampaguita Gardens Resort in New Washington, Aklan and three nights in Roxas City. We went island-hopping and snorkeling in … [Read more...]

The first time I cooked pasta with clams, I used white wine. I didn't know the proper name for the dish but some readers supplied that information generously. Spaghetti alla … [Read more...]
I am posting this as a future entry because I will be going away with my family for a week. It is the afternoon of March 16, Sunday, as I post this but this entry goes live on … [Read more...]
A recent report from the Associated Press is scaring the bejesus out of many iPod users. It seems that digital virus is not something you can only get by downloading porn … [Read more...]

Just because I'm allergic to crustaceans doesn't mean the rest of my family can't enjoy them, right? My daughter Sam was making faces and saying, "Pasta again?" when she saw … [Read more...]

One of my three favorite Wordpress theme designers, Small Potato (the other two being Brian Gardner and Chris Pearson), is selling his domain, WPDesigner. The selfish side of … [Read more...]
In most barbecue stands, and even in restaurants where barbecue is the house specialty, chicken barbecue usually means skewered whole drumsticks, thighs, breasts or even … [Read more...]

For the past couple of days, I've been surfing the web for tutorials on mobile blogging. I'll be away for a week and... well, okay I'm a compulsive blogger and I don't know if … [Read more...]
The Olympic torch won't pass through Taipei. The announcement in the official website of the Beijing Olympics places the blame on Taipei, saying that "the Taiwan authorities … [Read more...]
Today's column: In January 11, 1982, two men attempted to rob the McDonald's at 11421 S. Halsted Street in Chicago. A security guard, Lloyd Wycliffe, was killed with a … [Read more...]
Strange case of Alton Logan, the man who has spent 26 years in prison for a crime he didn't commit. Includes video of Logan. Compare Logan's appearance with a photo of Andrew … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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