Oh, the things you can do with sukiyaki-cut beef! And bacon-cut pork, for that matter. Marinating takes a few minutes and cooking time is even shorter. They’re great with stir fries, with noodles and even with soup. They’re a big favorite these days. The mornings are cold and getting up to fix the kids’ packed school lunch can be such an effort when staying in bed under the blanket feels so much better. A good strategy is to place the frozen beef or pork in the fridge where the meat will thaw overnight. The next morning, it’s ready to go into the wok.