It was a rather large slab of pork belly that I roasted in the oven a few days ago and I had two bunches of kangkong so a second dish seemed like a great idea. I wasn’t planning on posting this recipe because I always thought I had a lechon con kangkong entry deep in the archive. Seems not. What I have in the archive is pork and kangkong in black bean sauce which does not make use of lechon kawali. Lucky me, I managed to cook two dishes that day that are both worth posting.
Lechon con kangkong (roast pork with water spinach)
Posted on November 30, 2007 · 6 Comments
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