Food for the Gods and the accidental Christmas cake

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UPDATE on December 15, 2008: Click here for a much better recipe for food for the gods.As early as 2004, I have been talking about baking an all-Filipino fruit cake. I remember mentioning it to Jet David during a pre-Christmas EB at their Antipolo house. I wasn't able to bake one that year. Nor the next. Nor the year after that. Glazed fruits always go out of stock … [Read more...]